Sale!

HIC Kitchen Dual Sided Meat Tenderizer Marinating Prep Tool

$16.90 $21.12
Review

HIC Kitchen's Dual Meat Tenderizer, with dual surfaces, is specially designed to flatten tender cuts into thin cutlets and break down the muscle fibers in tougher cuts for a more tender and consistent texture. Weighing nearly 2-pounds (835-grams), this mus

  • Satisfaction 100% Guaranteed
  • Free shipping on orders over $30
  • 60 day easy Return

Qty:

Description

HIC Kitchen’s Dual Meat Tenderizer, with dual surfaces, is specially designed to flatten tender cuts into thin cutlets and break down the muscle fibers in tougher cuts for a more tender and consistent texture. Weighing nearly 2-pounds (835-grams), this must-have of cooking supplies is well balanced for efficient use. Tenderizing meat helps elevate otherwise tougher cuts to a higher culinary standard. For best results, work with chilled cuts of meat. Before tenderizing, always place a cutting board under the meat to protect countertops. Use the smooth side to flatten tender meat into cutlets. Or, use the toothed side to tenderize. Strike the cut with a firm pressure, working thicker areas more and thinner areas less. Be careful not to break all the way through the meat. Flip the meat over and work the opposite side. Easily form chicken cutlets, tenderize flank steak, eye round, skirt steak, and other wild game. Make even more tender braciole, chicken fried steak, cordon bleu, and wienerschnitzel. Always tenderize meat before adding a marinade or using other special cooking techniques, like brining. Made from chrome-plated zinc, HIC’s Dual Meat Tenderizer is durable and strong. It’s nonporous, reusable, and dishwasher safe for easy cleanup. Brought to you by HIC-Harold Import Company.Features:HIC Kitchen’s Dual Meat Tenderizer for flattening cutlets and tenderizing tougher cuts of meat for a consistent texture and tasteMade from chrome-plated zinc; weighs nearly 2-pounds (835-grams); well balanced, strong, durable; nonporous and reusable; measures 2 x 3.25-inchesSmooth side flattens tender meat into thin cutlets; textured side tenderizes tougher cuts; works best on chilled meatsUse cutting board to protect counter; trim away excess fat and firmly strike meat with smooth or textured side; work both sides for an equal thicknessPerfect for beef, veal, poultry, game, tender braciole, chicken fried steak, cordon bleu, wienerschnitzel and more; dishwasher safe for easy cleanup

    SKU 42803818-000-000 Material Stainless Steel Color Silver Dimensions 6.0 In. L X 3.25 In. W X 3.25 In. H Model Number 22006

Reviews

There are no reviews yet.

Be the first to review “HIC Kitchen Dual Sided Meat Tenderizer Marinating Prep Tool”

Your email address will not be published. Required fields are marked *

LessLiving - Minimalist Lifestyle Aesthetics